3316 Route 207, Goshen, New York 10924
845-294-3300
OPEN TO THE PUBLIC

Welcome to Club Ontaroga, nestled in Goshen, New York, about an hour north of New York City. This full service restaurant was opened in September 2005 and restructured in August 2005 by the Pascual Family.

Club Ontaroga has gone through major changes since August 2006, including the recent movement during the beginning of July 2008 of both our Sushi Chef Robert, as he is in the midst of opening up his own long awaited dream of having his own restaurant, and our Sous Chef Elias who recently moved to Chicago to be with family. However, through much determination, passion for the industry, and long hours made by our family and our new and dedicated staff, we sit here today proud and always working towards what's best for this area and its lovely (and hungry!) inhabitants. These past two years have been hard, but indeed fun! We are always looking for the newest, yet classy and sophisticated additions to our already positively-moving establishment.

Our facility houses two dining rooms that cater to both a la carte dining as well as private dining for social and corporate events, a private conference center that is detached from the main restaurant, a fifty-four foot cherry wood bar that was created and shipped from California that is perfect for guests to get comfortable and listen to our house musician, Frankie Keene, or to watch whatever big game is on during the week.

New to the mix is the use of Ontaroga Estate behind the Restaurant for Weddings and Private Events up to 100+ people. Add custom menus, personal event planning & consultation, additional vendor relationships, and special event and wedding cake or cupcake cake design, Club Ontaroga stands as an all-in-one catering house.

Our menu brings together taste and artistic flair to the table, and moves to shake our palates up every season, but don't worry your favorites are available all year round such as our breathtaking Bone-In Prime Rib. Come in and try our new and expanded menu - new guest's favorites include our Scallop & Bacon Grilled Pizza with Lemon Pepper Cream Sauce, Club O Nachos, and our House Favorite and Award Winning Monkfish Americaine slips into a Summer Dream: Wrapped in Proscuitto, served atop Wild & Brown Rice with Lobster Cream Sauce.

Pick a night and stop by for a drink! Our House Mixology Team cococts original Martinis and Cocktails that change with the seasons, and personally selects our full ineup of beer, wine, and liquor, including over 35 different Whiskeys! For the Summer, we are featuring delicious Island Style Martinis as well as Champagne Cocktails and several flavors of Mojitos.

So whether you are a party of 2 or a party of 100, give us a call or stop by to check us out! The Times Herald Record said it right: "This is a family affair so the level of care here is heartfelt." The Pascual Family is present everyday to make sure you are taken cared of. We are a team that will remember you and work towards making you feel as if you are dining in our own home.

ZAGAT Rated "Noteworthy Newcomer"
ZAGAT Hudson Valley 2008/2009 Edition (now in Stores!)

"#7 Best Dish of 2007- Monkfish Americaine"
Times Herald Record, Bill Guilfoyle "The Dish" January 2008

"#4 Best Restaurant of 2007"
Times Herald Record, Bill Guilfoyle "The Dish" January 2008

"Destination Restaurant 2007"
Culinary Institute of America-Media Critics Panel, October 2007

"FOUR STARS"
Times Herald Record, Bill Guilfoyle "The Dish" June 2007